Welcome to Pakistan 4 Fun Food


Rice Noodels and Meet Balls.jpg	Shahi Fruit Sher Kohrma.jpg	Shahjahani Masoor Keema Palao.jpg	Sisam Chicken with Pista.jpg	Spairal Stir Fry Pasta.jpg

Swis Roll.jpg	Thi Coconut Kari.jpg	Thi Garlic Prams with Beans.jpg	Thi Rice.jpg	Tomato Soup .jpg

beefboti and vdilo rice .jpg	bilochi karhai1.jpg	bilochi karhai2.jpg	butter chikan.jpg	chicken corn soup.jpg

Pakistani has rich and dynamic culture and peoples. Most of Pakistani cuisine has Indian Afghan-Turkic-Iranian roots, a legacy of Muslim rule in South Asia, which got 'Indianized' due to the greater usage of spices; this is specially true for Pakistani Punjabis, Sindhis and Muhajirs whereas Pakistani Pashtuns and Baluchese have retained their cuisine similar to our western neighbors. This makes Pakistan food different